Calling all food lovers, cooks and alchemists for tasty celebration of our Trust to commemorate #NHS70

October 31, 2018

We live in one of the most culturally diverse regions in the UK with a rich heritage of delicious food history and recipes handed down to generations of food lovers. You are part of this, whether you enjoy a bowl of Birmingham soup (created by industrialist Matthew Boulton in the 18th century to ward off starvation in his workers, or love nothing more than a balti, jerk chicken, Irish potato cakes or one of the most recognised dishes from the Black Country – faggots and peas – we’d love to hear from you.

As part of the #NHS70 celebrations this year, we’re producing a cookbook containing  recipes from our colleagues with roots from across the globe. If you have a delicious family recipe that you would like included in this book, whether it is a starter, main, side dish, dessert or bake please send it to v.tran@nhs.net.

Please include the following:

• Ingredients by quantity
• Step by step instructions
• The number of portions the recipe will make
• How long it will take to make the dish
• A short message (50-100 words) to explain why this recipe is important to you with a photo of yourself, or the family member that shared the recipe with you
• You can also share a photo of the meal cooked and plated up.

Please submit your recipe by 10 November.