Handwashing isn’t just critical in clinical settings

May 6, 2020

Our special handwashing week continues throughout the week. We want to know how you wash your hands, how many times you do it, why you do it, and how to get everyone doing it.

Today we hear from Anna Thorne, Catering Assistant from Hallam Restaurant who wanted to remind colleagues that washing your hands isn’t just important in frontline healthcare, you have to remember to wash your hands as often as possible when you’re on your breaks, getting a coffee and stopping for lunch. Handwashing is critical in stopping the spread of infections.

Get involved by sharing your pictures and videos of handwashing best practice on Twitter @SWBHnhs with the hashtag #SWBCleanHands