Heartbeat: Top chef puts her pots down

May 21, 2019

Chef, Tina Truby is putting her pots and pans down after an amazing 40 years of feeding hungry patients, colleagues and visitors at Hallam restaurant.

Tina started working with our organisation as an apprentice, aged just 17 and after 40 years, her colleagues in the catering department have wished her a warm farewell.

She has received some great feedback over the years on her culinary skills, with bolognaise bake and chicken burrito being her specialities.

Tina says, “I want to say a big thank you to my colleagues. They have made my working life very happy indeed.”

So how will she be spending her retirement? “I’m looking forward to spending more time with my grandchildren, family and friends, as well as gardening and travelling. I’m particularly interested in planning a tour of Russia.”